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Cheese Fondue
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
 

Yield: 9 servings (each serving is approximately 2 tablespoons - 2 points per serving for blue, green and purple)

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Ingredients
  • 1/2 cup white wine (I used Pinot Grigio)
  • 1/2 cup fat free chicken broth
  • 1 tablespoon lemon juice
  • 1 cup reduced fat Mexican cheese, shredded
  • 1 teaspoon all purpose flour
  • Pinch of garlic powder
Instructions

  1. Add the white wine, chicken broth and lemon juice to a small saucepan. Bring to a simmer.

  2. While that is heating up add the Mexican cheese and flour to a small bowl and mix together.

  3. Once the wine mixture is simmering add the cheese and garlic powder. Stir together and serve immediately.