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Ice Cream Tacos
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Yield: 8 (one taco is 2 points for blue, green and purple, two tacos is 5 points for blue, green and purple)

  • 1 cup chocolate chip Kodiak Cakes waffle mix
  • 1 cup water
  • 1 teaspoon vegetable oil
  • 3/4 cup Halo Top vanilla bean ice cream
  • 1 tablespoon Hershey's sugar free chocolate syrup
  • 1 tablespoon Smucker's sugar free caramel syrup
  • 4 tablespoons fat free whipped cream
  1. Add the chocolate chip Kodiak Cakes waffle mix, water and vegetable oil to a mixing bowl. Whisk together.

  2. Pre-heat the mini waffle maker. Spray with cooking spray and add a little less than 1/4 cup of the batter.

  3. Once the waffle maker starts steaming remove the waffle and carefully bend it in half. Let it cool. Repeat with the remaining waffle batter.

  4. Fill each taco with ice cream, syrup and whipped cream. Optional: add sprinkles.