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Upside Down Pineapple Cupcakes - WW (Weight Watchers) Freestyle
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
 

Yield: 14 servings (4 points per cupcake for blue, green and purple)

Course: Dessert
Ingredients
  • Pillsbury sugar-free classic yellow cake mix
  • 12 oz. Sprite Zero
  • 1 cup chopped pineapple
  • Fat-free Reddi Wip
  • Maraschino cherries
Instructions
  1. Preheat oven to 325 degrees F.

  2. Spray cupcake pan with nonstick cooking spray. Add a few pieces of pineapple to each muffin cup. I did four for each cupcake.

  3. In a medium bowl, mix together cake mix and Sprite Zero. I used a whisk and stirred it for 2 minutes. Pour batter into the cupcake pan. I had enough batter to make 14 cupcakes.

  4. Bake cupcakes according to the instructions on the box. Mine took 22 minutes.

  5. Remove from oven and let cool for 5 minutes. Loosen edges with a knife then invert them onto a cooling rack.

  6. Finish cupcakes by adding 2 tablespoons of fat free Reddi Wip and a maraschino cherry.