Yield: 5 servings (8 cauliflower tots per serving, 1 point per serving for blue and purple, 2 points for green)
Preheat oven to 400 degrees F.
In a large bowl, mix all of the ingredients together.
Spray a mini muffin pan with cooking spray. Using a tablespoon, fill the muffin pan with the cauliflower mixture.
Bake for 10 minutes, then flip over the cauliflower tots. Bake another 8-10 minutes or until the tots are golden brown.