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Spinach and Artichoke Dip Pizza
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins

Yield: 10 servings (3 points per serving for blue, green and purple)

Course: Main Course
Keyword: freestyle, weight watchers, ww, WWFreestyle
For the crust:
  • 1 cup self-rising flour (must be self-rising)
  • 1 cup fat-free plain Greek yogurt
For the dip:
  • 4 oz. low fat cream cheese (room temperature)
  • 1/2 cup fat-free plain Greek yogurt
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 5 oz. frozen chopped spinach, thawed (squeeze out any excess water)
  • 1/4 cup chopped artichokes
  • 2 tablespoons grated Parmesan Cheese
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  1. Preheat oven to 450 degrees F.

  2. In a medium bowl mix together cream cheese, Greek yogurt, mozzarella cheese, spinach, artichokes, Parmesan cheese, minced garlic and salt.

  3. In another bowl mix together 1 cup of self rising flour and 1 cup of Greek yogurt. Next you have to kneed the dough. I did mine right on the counter. First sprinkle down some flour. Kneed the dough for 2 minutes, then roll it out.

  4. Spray a baking sheet with nonstick cooking spray and place pizza dough on it.

  5. Spread the spinach and artichoke dip onto the pizza dough. Leave about a 1/2 inch around the edge for the crust.

  6. Bake for 10-12 minutes, until the crust is golden brown.