Yield: 10 servings (3 points per serving for blue, green and purple)
Preheat oven to 450 degrees F.
In a medium bowl mix together cream cheese, Greek yogurt, mozzarella cheese, spinach, artichokes, Parmesan cheese, minced garlic and salt.
In another bowl mix together 1 cup of self rising flour and 1 cup of Greek yogurt. Next you have to kneed the dough. I did mine right on the counter. First sprinkle down some flour. Kneed the dough for 2 minutes, then roll it out.
Spray a baking sheet with nonstick cooking spray and place pizza dough on it.
Spread the spinach and artichoke dip onto the pizza dough. Leave about a 1/2 inch around the edge for the crust.
Bake for 10-12 minutes, until the crust is golden brown.