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Baked French Toast - WW (Weight Watchers) Freestyle
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Yield: 6 servings (2 points per serving for blue and purple, 4 points per serving for green)

Course: Breakfast
Keyword: freestyle, weight watchers, ww, WWFreestyle
  • 10 slices Aunt Millies 35 calorie whole wheat bread
  • 6 eggs
  • 1 1/2 cups skim milk
  • 1/2 cup granulated Splenda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
The night before:
  1. Preheat oven to 250 degrees F.

  2. Cut each slice of bread into 12 pieces.

  3. Put bread on a baking sheet and bake for 10 minutes.

  4. Add the eggs, milk and vanilla extract to a mixing bowl and whisk together. Then add the cinnamon and Splenda and mix together.

  5. Add the toasted bread to an 8x10 baking pan sprayed with no-stick cooking spray. Pour the egg mixture evenly over the bread.

  6. Cover the pan with plastic wrap and refrigerate over night.

In the morning:
  1. Preheat oven to 350 degrees F.

  2. Uncover the French toast and bake for 30 minutes.