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Philly Cheese Steak Pizza
Prep Time
12 mins
Cook Time
12 mins
Total Time
24 mins

Yield: 9 servings (5 points per serving for blue, green and purple)

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  • 1 ready to bake pizza crust
  • 1 green pepper
  • 1 onion
  • 6 oz. Boar's Head roast beef
  • 1/8 teaspoon garlic powder
  • Salt and pepper, to taste
  • 3 tablespoons light alfredo sauce
  • 1 cup part-skim mozzarella cheese, shredded
  1. Cut the green pepper and onion into slices. Add to a pan sprayed with olive oil on medium heat. Cook for 10 minutes stirring occasionally.

  2. Cut the roast beef into bite size pieces and add to the onions and green pepper. Add the garlic powder, salt and pepper and cook for 2 minutes.

  3. Unroll the pie dough on a baking sheet sprayed with non-stick spray.

  4. Spread the alfredo sauce onto the pizza dough then add the onions, green pepper and roast beef.

  5. Bake according to the pizza dough directions - 9 to 13 minutes. Once the crust is golden and the cheese is melted it is ready.