Yield: 4 servings - 3 Freestyle points per serving
Peel the banana. Cut in half, then cut in half lengthwise giving you four large pieces.
In a small saucepan melt butter. Add brown sugar, dark rum, cinnamon and vanilla extract.
Once the sugar has melted add the four banana pieces. Cook over low heat for 2 minutes then turn each banana piece over. Cook on the other side for 2 minutes.