Yield: 6 servings (6 points per serving for blue and green, 0 points for purple)
In a medium pot brown the turkey with the onions, garlic, salt and pepper.
Drain the liquid and add the chili powder, cumin, oregano, paprika and cayenne pepper. Stir until it is mixed with the turkey.
Add the petite diced tomatoes, tomato sauce and splash of Worcestershire sauce. Simmer for 20 minutes.
Split the baked potato open and add about 3/4 cup of chili.