Yield: 16 oatmeal cups with yogurt (1 point each for blue, green and purple)
Preheat oven to 350 degrees F.
In a mixing bowl add the quick oats, baking powder, cinnamon and salt. Mix together.
In a separate bowl add the banana and mash it. To the same bowl add the egg, syrup, 1/2 teaspoon vanilla extract, and skim milk. Mix together.
Add the quick oat mixture to the wet ingredients. Mix together.
Spray a mini muffin tin with no-stick cooking spray. Add 1 tablespoon of the oatmeal mixture and press the oatmeal in the center and along the sides, forming a cup. Repeat until you have 16 muffin cups.
Bake 8 minutes.
Let the muffins cool for 15 minutes.
In a small bowl mix together the yogurt, pudding powder and 1/2 teaspoon vanilla extract.
Add the yogurt to the center of each oatmeal cup and top with fruit.