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Taco Pasta - Weight Watchers
Prep Time
5 mins
Cook Time
15 mins

Yield: 6 servings (4 Freestyle points per serving)

Course: Main Course
Keyword: freestyle, weight watchers, ww, WWFreestyle
  • 1 lb. fat free ground turkey breast
  • 1 oz. taco seasoning
  • 8 oz. tomato sauce
  • 2 cups beef broth
  • 8 oz. medium shells
  • 1 cup reduced-fat Mexican cheese, shredded
  1. Add the turkey breast to the Instant Pot and set it to saute. Break up the turkey breast as it browns. Once it is browned, add the taco seasoning and stir.

  2. Stir in the tomato sauce and beef broth. Then add the pasta shells. Use the spoon to push the pasta shells into the liquid.

  3. Add the lid to the pot and set the lever to seal.

  4. Press the manual button and set for 5 minutes.

  5. Once it’s done cooking, use the quick release. Once the steam is released, carefully remove the lid. Add the Mexican blend cheese and stir until the cheese is melted.