Yield: 6 servings (4 Freestyle points per serving)
Add the turkey breast to the Instant Pot and set it to saute. Break up the turkey breast as it browns. Once it is browned, add the taco seasoning and stir.
Stir in the tomato sauce and beef broth. Then add the pasta shells. Use the spoon to push the pasta shells into the liquid.
Add the lid to the pot and set the lever to seal.
Press the manual button and set for 5 minutes.
Once it’s done cooking, use the quick release. Once the steam is released, carefully remove the lid. Add the Mexican blend cheese and stir until the cheese is melted.