Yield: 7 Servings (10 chips per serving - 1 point per serving for blue, green and purple)
Preheat oven to 350 degrees F.
Cut the 2 tortillas into chip size pieces. I cut mine into 70 pieces.
In a small bowl mix together the ranch seasoning, garlic powder, onion powder, and paprika.
Put tortilla chips onto a baking sheet. Spray with no-stick cooking spray, then sprinkle with the seasoning.
Flip the tortillas over and do the same to the other side.
Bake 8-10 minutes or until the tortillas are crispy.