Yield: 6 servings - 6 points per serving for blue and purple, 7 points per serving for green
Preheat oven to 350 degrees F.
Put tomato sauce in a small saucepan and add the dried minced onion, garlic powder, Italian seasoning, oregano, basil, salt and pepper. Bring to a simmer.
Cook and drain cavatappi according to the directions but subtract 1 minute from the cook time.
Poor noodles back into the pan they were cooked in. Add the chicken, spinach and spaghetti sauce, then stir it all up.
Pour into a casserole dish and sprinkle the mozzarella cheese on top.
Bake for 20 minutes or until the cheese is melted and it’s heated through.