Yield: 4 Servings (5 points per serving for blue, green and purple)
Preheat oven to 450 degrees F.
In a small bowl combine the cherry tomatoes, 2 cloves of garlic (minced) and 1 teaspoon extra virgin olive oil. Mix together, then add them to a baking sheet sprayed with no-stick cooking spray. Add salt and pepper and bake for 10 minutes.
While the tomatoes are in the oven, cook and drain the pasta according to the directions on the box.
Add 1 teaspoon extra virgin olive oil to a heated pan. Add 2 cloves of minced garlic and cook for 1 minute.
Add the chicken broth and roasted tomatoes (including any juice from the tomatoes) to the pan. Next add the pasta and mix it all together.
Add the chopped basil and Parmesan cheese. Add additional salt (if desired). Mix together and serve.