Go Back
Print
Strawberry Cobbler - Weight Watchers Freestyle
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Yield: 9 Servings (2 points per serving for blue, green and purple)

Click here to view your WW Personal Points and track it on your app.

Course: Dessert
Keyword: freestyle, weight watchers, WWFreestyle
Ingredients
  • 1 lb. strawberries
  • 1 cup self rising flour
  • 1 cup skim milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup plus 1 tablespoon granulated Splenda
  • 1 tablespoon butter
Instructions

  1. Preheat oven to 375 degrees F.

  2. Slice the strawberries and add them to a bowl. Sprinkle with 1 tablespoon granulated Splenda and mix together. 

  3. Spray an 8x8 baking dish with no-stick cooking spray then add the strawberries. 

  4. Add the self-rising flour, skim milk, vanilla extract and 1/2 cup granulated Splenda to a mixing bowl. Stir together until it is combined, but still slightly lumpy.

  5. Pour the batter evenly over the strawberries. 

  6. Cut the butter into small pieces and put on top of the batter. 

  7. Bake 45 minutes then let cool for 5 minutes.