Preheat oven to 350 degrees F.

Combine self-rising flour and fat-free Greek yogurt in a mixing bowl and stir together.

Knead dough for about 2 minutes.

Sprinkle more flour onto your work surface and roll out dough until it is about 1/4 inch.

Cut dough into a rectangle. You can discard the extra dough.

Put the sugar-free strawberry preserves in the microwave 20-30 seconds.

Spread the preserves over the dough, then roll the dough up.

Cut into 12 pieces and place in a 9×13 baking pan sprayed with no-stick cooking spray.

Whisk the egg in a small bowl, then use a brush to put egg wash onto the dough.

Place in the oven for 20-25 minutes, or until dough is cooked all the way through.