Yield: 12 servings (1 point per serving for blue and purple, 1 point per serving for green or 3 points for two servings)
Preheat oven to 350 degrees F.
Combine self-rising flour and fat-free Greek yogurt in a mixing bowl and stir together.
Knead dough for about 2 minutes.
Sprinkle more flour onto your work surface and roll out dough until it is about 1/4 inch.
Cut dough into a rectangle. You can discard the extra dough.
Put the sugar-free strawberry preserves in the microwave 20-30 seconds.
Spread the preserves over the dough, then roll the dough up.
Cut into 12 pieces and place in a 9×13 baking pan sprayed with no-stick cooking spray.
Whisk the egg in a small bowl, then use a brush to put egg wash onto the dough.
Place in the oven for 20-25 minutes, or until dough is cooked all the way through.