Yield: 2 servings (1 chicken breast plus 1/2 the sauce per serving = 2 Freestyle points)
If you are using wooden skewers soak them for 10-30 minutes before using.
Cut chicken into small pieces, then add them to skewer. If desired, season the chicken. I used garlic powder, onion powder, salt and pepper.
Add the chicken to the grill. Cook for 10 minutes while turning frequently. Brush on soy sauce, then cook 5 more minutes.
In a small mixing bowl combine all of the ingredients for the sauce and mix together.