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Mongolian Beef - Weight Watchers
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Yield: 4 servings (3 points per serving for blue, green and purple)

Course: Main Course
Keyword: freestyle, weight watchers, WWFreestyle
  • 1 lb. lean steak, cut into 1/4" strips
  • 2 cloves garlic, minced
  • 3/4 cup low sodium soy sauce
  • 3/4 cup water
  • 2 tablespoons sugar-free maple syrup
  • 1/4 teaspoon minced ginger
  • 2 teaspoons cornstarch
  • 3 teaspoons water
  • Green onions, chopped
  • Salt and pepper, to taste
  1. Set Instant Pot to Saute. Season steak with salt and pepper, then add to the Instant Pot. Lightly brown the steak, then turn off the Instant Pot.

  2. Add the soy sauce, water, garlic, syrup and minced ginger. Give it a good stir.

  3. Put the lid on and lock it. Make sure the lever is set to seal. Press the manual button and set the time for 12 minutes.

  4. Once the time is up turn the Instant Pot off and do a quick release of pressure. Once the steam is released, carefully remove the lid.

  5. In a small bowl stir the cornstarch and 3 teaspoons of water until smooth.

  6. Turn Instant Pot to saute and add the cornstarch mixture. Stir constantly until it comes to a boil. Once the sauce has thickened add the green onions and turn the Instant Pot off.