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Thai Chicken with Peanut Sauce - Meal Prep
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Yield: 4 servings (Points per serving - 3 blue, 1 purple, 6 green)

Keyword: freestyle, meal prep, weight watchers, WWFreestyle
  • 1 lb. boneless, skinless chicken breasts, cut into bite size pieces
  • 1 teaspoon sesame oil
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 3 cups shredded cabbage with carrots
  • 1 tablespoon reduced-sodium soy sauce
  • 1/4 cup cilantro, chopped
  • 1 cup cooked brown rice
For the peanut sauce:
  • 8 tablespoons PB2 Powder
  • 4 tablespoons water
  • Juice from one lime
  • 2 teaspoons rice vinegar
  • 2 teaspoons reduced-sodium soy sauce
  • 1/2 teaspoon granulated artificial sweetener
  1. Add the sesame oil to a pre-heated frying pan. Add the chicken, garlic and ginger. 

  2. Cook for 5 minutes, or until the chicken is cooked thru. 

  3. Use a slotted spoon to remove the chicken. You want to leave the juices in the pan. 

  4. Add 1 tablespoon soy sauce, then add the cabbage mixture. Cook for 5 minutes, stirring occasionally. 

  5. Combine all of the ingredients for the peanut sauce in a medium size mixing bowl. Whisk it together. 

  6. Add the chicken and cilantro to the cabbage mixture. Stir together. 

  7. Serve immediately, or evenly divide into storage containers for meal prep.