Yield: 4 pizzas (2 whole English muffins) 2 pizzas = 5 Weight Watchers Freestyle points
Preheat oven to 350 degrees F.
Cut English muffins in half and lightly toast them – this is so the muffins don’t get soggy from the pizza sauce. Place the muffins on a baking sheet.
Add 1 tablespoon of pizza sauce to each English muffin.
Next, add the mozzarella cheese.
Finish by adding the Canadian bacon and pineapple.
Bake for 10 minutes.