Yield: 12 mini meatloaves (2 points each for blue, green and purple)
Preheat oven to 350 degrees F.
In a large mixing bowl add the beef, Italian bread crumbs, egg, garlic, onion, skim milk, Worcestershire sauce, salt and pepper. Mix together.
Spray a muffin tin with no-stick cooking spray. Evenly divided the beef into 12 servings, then add to the muffin tin.
Bake 25-30 minutes.