In a saucepan add the tomato sauce and all of the seasonings. Bring to a boil, reduce heat and cover. Allow sauce to simmer while you make the meatballs.

Preheat oven to 375 degrees F.

In a large mixing bowl, add the ingredients for the meatballs, except for the beef. Stir it all together, then add the beef. Mix it together with your hands for best results.

Roll the meat mixture into small meatballs. You should get 24 mini meatballs.

Add the meatballs to a baking sheet and place in the oven for 12 minutes.

While the meatballs cook, cook the jumbo pasta shells according to the directions on the box.

Once the meatballs are done baking lower he heat to 350 degrees F.

Spray a baking pan with no-stick cooking spray. Add a small amount of sauce to the bottom of the pan.

Assemble the shells by adding a 1/2 tablespoon sauce to one shell, then a meatball and place in the pan. Once they are all finished ad the rest of the sauce to the top of them.

Sprinkle with the mozzarella cheese.

Place in the oven for 10 minutes or until the cheese is melted.