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Mini Zucchini Lasagna
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

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  • 1 zucchini
  • 1/4 cup low fat ricotta cheese
  • 3/4 cup light spaghetti sauce
  • 3/4 cup part-skim mozzarella cheese, shredded
  • Salt, pepper and garlic powder, to taste
  1. Thinly slice the zucchini. Spread the slices out and add salt, pepper and garlic powder.

  2. Spray two 10 oz. ramekins with no-stick spray. Add a layer of zucchini slices to the bottom.

  3. Add 1 tablespoon of ricotta cheese to each ramekin and spread across the zucchini.

  4. Cover the cheese and zucchini with spaghetti sauce, then mozzarella cheese.

  5. Do another layer of zucchini, ricotta, spaghetti sauce then mozzarella.

  6. For the final layer add zucchini, spaghetti sauce and mozzarella.

For the air fryer:
  1. Cook in the air fryer at 350 for 8 minutes.

For the oven:
  1. Bake at 350 degrees F. for 20 minutes.