Yield: 8 servings (4 points per serving for blue, green and purple)
Melt butter in a large pot over medium heat. Add the carrots, celery, onion and garlic and cook about 5 minutes, or until tender.
Add the chicken broth, chicken, Italian seasoning and Parmesan cheese.
Bring to a boil, reduce heat and simmer 20 minutes.
Add the cheese tortellini the last 6 minutes of cooking time. Add salt and pepper.