Yield: 12 servings (6 points per serving for blue, green and purple)
Preheat oven to 350 degrees F.
Add brownie mix and Diet Coke to a mixing bowl. Stir 50 strokes with a spoon.
Spray an 8x8 baking pan with no-stick cooking spray. Add the brownie batter and put in the oven 28-32 minutes.
Remove brownies from oven and let cool completely.
Mix together PB2 Powder and water, then add the marshmallow creme a little at a time, while mixing together.
Spread mixture evenly over brownies.
Drizzle 2 tablespoons of sugar-free caramel on top of the nougat.
Place peanuts in a sealed zip up bag. Use a meat mallet to break the peanuts into small pieces. Sprinkle the peanuts onto the brownies.