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German Potato Salad - Weight Watchers
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Yield: 4 servings (approximately 3/4 cup each - 1 point per serving for purple, 3 points per serving for blue and green)

Course: Side Dish
Keyword: freestyle, weight watchers, WWFreestyle
  • 4 slices center cut bacon
  • 1 lb. potatoes
  • 1/2 medium onion, chopped
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon minced garlic
  • 1/4 cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dried parsley (or you can use fresh)
  1. Cook the bacon in a frying pan or in the oven. Once the bacon is done cooking cut it up into small pieces.

  2. Cut each potato into 4 pieces and boil 15-20 minutes, once a fork can be inserted into the potato. Do not overcook. Then drain the potatoes.

  3. In a small frying pan add the olive oil and saute the onion and minced garlic.

  4. Once the onions are tender add the apple cider vinegar and Dijon mustard. Mix well.

  5. Add a tablespoon of the vinegar mixture to the cornstarch and mix together. Add it to the small frying pan. Add the celery salt, pepper and parsley. Let the mixture simmer for 3-5 minutes, once the sauce has thickened.

  6. Add the potatoes and bacon to a mixing bowl. Pour the vinegar mixture evenly over the potatoes and gently stir. Serve warm.