Yield: 12 servings (4 points per serving for blue, green and purple)
Preheat oven to 350 degrees F.
In a large mixing bowl add the sugar free brownie mix and Diet Coke. Stir together with a spoon according to the directions on the box.
Spray an 8×8 baking pan with no-stick cooking spray.
Add the brownie batter to the ban.
Bake 28-30 minutes or until cooked all the way through. I let mine cook an additional 5 minutes.
Let brownies cool all the way, then add the frosting.
Place candy canes in a small zip up baggie and smash them with a meat mallet or rolling pin. Sprinkle over the brownies.