Yield: 20 servings (2 Freestyle points per serving)
Preheat oven to 350 degrees F.
Combine 1 tablespoon olive oil and garlic powder in a small bowl. Brush the top of each baguette slice with the garlic oil.
Place on a baking sheet and bake 10 minutes.
In a small sauce pan add the balsamic vinegar and bring to a simmer for 7 minutes, then remove from heat.
In a medium bowl add the tomatoes, red onions, chicken breast, basil leaves, teaspoon of olive oil, salt and pepper, then stir the mixture.
Place a tablespoon of the mixture onto each baguette.
Add a small amount of the balsamic glaze to each piece.