Yield: 1 serving of blueberry pie filling + 1/2 cup oatmeal = 0 points for purple, 4 points for green and blue
Add blueberries and sugar free maple syrup to a small saucepan. Bring it to a simmer, then add the cornstarch.
Cook for 10 minutes on low stirring occasionally.
Add 1/2 of the blueberry pie filling to 1/2 cup of cooked oatmeal.