Yield: 8 pies (7 points each for blue and purple, 8 points for green)
Preheat oven to 375 degrees F.
Use a rolling pin to roll out each biscuit to 1/8" thickness.
Peel the potatoes and cut them into 1/4" pieces. Peel the carrot and cut into smaller pieces.
Add the extra virgin olive oil to a heated pan. Add the potatoes, carrots and onion. Cook for 4 minutes.
While that's cooking cut the flat iron steak into 1/4" pieces.
Move the potato mixture to the side and add the steak. Season the steak and potatoes with garlic powder, onion powder, salt and pepper. Cook until the steak is no longer pink, about 2 minutes.
Add the Worcestershire sauce and mix the steak and potatoes together. Turn off the heat and let cool for a minute.
Add a couple of spoonful's of the filling to one side of the pie dough. Fold the pie dough over and use a fork to seal it shut. Add the pie to a baking sheet lined with parchment paper. Repeat with the rest of the ingredients.
Use a pastry brush to put egg wash on each pie.
Bake 10-14 minutes, until each pie is golden.