Yield: 3 1/2 cups (1 point for blue and purple)
Preheat oven to 400 degrees F.
Drain and rinse the chickpeas. Lay them flat on a dishtowel (or paper towel) for 30 minutes to dry.
Line a baking sheet with parchment paper and add the chickpeas.
Spray the chickpeas with no-stick cooking spray and half of the ranch seasoning. Place in the oven for 20 minutes.
Take chickpeas out of the oven, stir them up, spray with no-stick spray and add the rest of the ranch seasoning. Place back in the oven for 25 minutes.