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Mini Cupcakes - Weight Watchers Freestyle
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Yield: 48 Mini Cupcakes (1 Freestyle point each)

Course: Dessert
Keyword: freestyle, weight watchers, WWFreestyle
Ingredients
  • 1 box Pillsbury sugar-free cake mix, classic yellow
  • 12 oz. Sprite Zero or Diet 7UP
  • 8 oz. Cool Whip, fat free, thawed
  • Green food coloring (optional)
Instructions
  1. Preheat oven to 325 degrees F.

  2. Line two mini muffin pans with mini cupcake wrappers. There should be 48.

  3. In a bowl, mix together cake mix and Sprite Zero. Whisk it for two minutes.

  4. Evenly divide the batter into the muffin pans. Bake 12-15 minutes, or until a toothpick is inserted in the middle and it comes out clean.

  5. Mix together the Cool Whip and good coloring. Allow cupcakes to cool, then add the Cool Whip.