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Chicken Bacon Ranch Tostadas - Weight Watchers Freestyle
Prep Time
23 mins
Cook Time
7 mins
Total Time
30 mins

Yield: 4 Tostadas (4 points per tostada for myWW blue and purple, 6 points for green)

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Course: Main Course
Keyword: freestyle, weight watchers, WWFreestyle
  • 4 tostada shells
  • 2 cups boneless, skinless chicken breast, shredded
  • 2 slices center cut bacon, cooked and chopped
  • Lettuce, chopped
  • Green onions, chopped
  • 1/4 cup reduced fat cheddar cheese, shredded
  • 1/4 cup part-skim mozzarella cheese, shredded
  • 16 oz. fat-free sour cream
  • 1 packet ranch dip seasoning
  1. Preheat oven to 350 degrees F.

  2. In a small bowl mix together the fat-free sour cream and ranch dip seasoning. Set aside.

  3. Put the tostada shells on a baking sheet. Add the chicken and cheese to each one.

  4. Place in the oven for 5 to 7 minutes, or until the cheese is melted.

  5. Add the lettuce, green onion, bacon and ranch sauce.