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BBQ Baked Potato Chips - Weight Watchers Freestyle
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Yield: 2 Servings (0 points for purple, 2 points per serving for blue and green)

Course: Snack
Keyword: freestyle, weight watchers, ww
  • 1 medium potato
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon granulated artificial sweetener
  • 1/4 teaspoon salt
  • no-stick cooking spray
  1. Preheat oven to 375 degrees F.

  2. Peel potato and slice into thin pieces, about 1/4". 

  3. In a small bowl mix together the smoked paprika, chili powder, onion powder, garlic powder, sweetener and salt. 

  4. Add the potato slices to a baking sheet. Spray potatoes with no-stick cooking spray, then sprinkle on half of the seasoning. Flip the potatoes and do the same thing to the other side. 

  5. Bake for 10 minutes, then pull out potatoes and flip them. Bake for 10 more minutes, or until the potatoes are crispy.