Yield: 3 Servings (1 Freestyle point per serving)
In a small bowl, mix together the yogurt, vanilla and Splenda.
Line an 8×8 baking dish with parchment paper. Add the yogurt mixture.
In a small bowl, mix together the PB2 and water.
In another small microwave-safe bowl, add the strawberry preserves. Microwave for 10 seconds and stir. This will make it easier to work with.
Using a teaspoon drop small amounts of peanut butter onto the yogurt. Do the same with the strawberry preserves. Use a butter knife to swirl them into the yogurt.
Freeze the yogurt for a minimum of 2 hours.