Yield: 1 or more servings (0 points for blue and purple, 1 point total for green)
In a small bowl mix together the yogurt, vanilla extract and Splenda.
Line a baking sheet with parchment paper.
Use a toothpick and dip a raspberry into the yogurt mixture, then place on the baking sheet. Repeat with all of the raspberries.
Freeze for 1 hour, then enjoy!