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Beer Cheese Soup - Weight Watchers Freestyle
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Yield: 4 Servings (6 Freestyle points per serving)

Course: Soup
Keyword: freestyle, weight watchers, ww
Ingredients
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1/2 tablespoon butter
  • 1/4 cup all purpose flour
  • 4 cups fat-free chicken broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/2 cup skim milk
  • 12 oz. light beer
  • 1/4 teaspoon Worcester sauce
  • 1 cup reduced-fat shredded cheddar cheese
Instructions

  1. Melt butter in a medium soup pot. Add the carrots, celery and onion. Saute for 5 minutes.

  2. Add the flour to the pot and stir until well combined. 

  3. Slowly add the chicken broth, 1/2 cup at a time, stirring while you add it. 

  4. Add the salt, pepper, garlic powder and onion powder. Bring the broth to a simmer and cook for 10 minutes. 

  5. Stir in the milk, beer and Worcester sauce. Allow soup to simmer again, then add the shredded cheddar cheese. Cook for 10 more minutes then serve.