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Chicken Peanut Ramen Skillet - Weight Watchers Freestyle
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Yield: 4 Servings (3 points per serving for blue, green and purple)

Course: Main Course
Keyword: freestyle, weight watchers, ww
  • 2 boneless, skinless chicken breasts, cut into bite size pieces
  • 1 teaspoon sesame oil
  • 1 (3 oz.) pack of Ramen noodles (do not use the seasoning)
  • 1 cup snap peas
  • 1/2 cup shredded carrots
  • 1/2 onion sliced
  • 1/2 red pepper sliced
  • 1 clove garlic, minced
  • 4 tablespoons PB2 powder
  • 1/2 cup water
  • 2 tablespoons soy sauce (low sodium)
  1. Cook the Ramen noodles according to the directions on the bag, then drain. 

  2. Spray skillet with no-stick cooking spray. Add the teaspoon of sesame oil, then add the chicken. Cook 10 minutes or until the chicken is cooked all the way. 

  3. Remove the chicken from the skillet, then add the vegetables to the skillet. Also add the minced garlic. Cook for 7 minutes.

  4. Add the PB2 powder to a bowl, then add the water. Mix together until there is no longer any powder. Stir in the soy sauce. 

  5. Add the chicken back to the skillet, then add the sauce and noodles. Stir it all together.