Yield: 48 mini cupcakes (2 Freestyle points each)
Preheat oven to 325 degrees F.
In a large mixing bowl add the cake mix and diet 7up. Beat with a hand mixer on low for 2 minutes.
Line your mini muffin tin with mini muffin wrappers.
Evenly divide the batter into the mini muffin pan. Bake 12-15 minutes, or until a toothpick is inserted into the middle and comes out clean.
Mix together the Cool Whip, strawberry extract and food coloring. Add the frosting to the mini cupcakes once they have completely cooled.