Yield: 2 Servings (6 points per serving for blue and green, 4 points per serving for purple)
Preheat oven to 400 degrees F.
Cut up the red pepper, yellow pepper and potato.
Spray the sheet pan with no-stick cooking spray. Add the vegetables, then lightly spray the top with no-stick cooking spray. Season with salt and pepper.
Add the chicken sausage to the sheet pan.
Place the sheet pan in the oven for 15 minutes.
Remove from oven and mix up the vegetables and sausage, then bake 10 more minutes.