1 Crunchwrap Supreme = 6 points for blue and purple, 8 points for green
Brown ground turkey. Add taco seasoning and cook according to the seasoning directions.
Cut four of the Ole Xtreme tortillas to the size of the tostada.
Add about 1/3 cup of the turkey to the center of the uncut Ole Xtreme tortilla.
Add 1 tablespoon of the queso cheese to the meat.
Put tostada on top of the turkey.
Add sour cream, lettuce, tomatoes and 2 tablespoons of the Mexican cheese.
Place the smaller Ole Xtreme tortilla over the tostada.
Carefully fold up the larger tortilla and place it seam side down in a preheated non-stick frying pan.
Cook until browned, flip and repeat on the other side.
Repeat 3 more times with the remaining ingredients.