Yield: 7 Servings (1 Freestyle point per serving)
Preheat oven to 350 degrees F.
Add the egg to a medium size bowl. Scramble it lightly.
Add the instant pudding mix and one tablespoon of water. Mix all of the ingredients together.
Line a baking sheet with parchment paper.
Spray your hands with a little no-stick cooking spray. Roll cookie dough into 7 balls and place them on the baking sheet.
Use a fork and press a criss-cross into each cookie.
Bake for 12 minutes.
Let the cookies cool for 10 minutes, then sprinkle the powdered sugar onto each one.