Preheat oven to 350 degrees F.

Add the egg to a medium size bowl. Scramble it lightly.

Add the instant pudding mix and one tablespoon of water. Mix all of the ingredients together.

Line a baking sheet with parchment paper.

Spray your hands with a little no-stick cooking spray. Roll cookie dough into 7 balls and place them on the baking sheet.

Use a fork and press a criss-cross into each cookie.

Bake for 12 minutes.

Let the cookies cool for 10 minutes, then sprinkle the powdered sugar onto each one.