Yield: 14 servings (3 points per serving for blue, green and purple) approximately 1/4 cup per serving
Cook ground turkey and minced garlic in a large saucepan.
Add the taco seasoning and stir until combined.
Add the cream cheese and Mexican cheese. Allow it to melt while stirring regularly.
Add the salsa and stir until combined. Keep warm over low heat until ready to serve.