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Blueberry FroYo Bark
Prep Time
15 mins
Freeze time
2 hrs

Yield: 3 servings (0 points per serving for blue and purple, 1 point per serving for green)

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Course: Dessert, Snack
Keyword: freestyle, weight watchers, ww
  • 1 cup fresh blueberries
  • 1 tablespoon sugar free maple syrup
  • 1 cup fat free plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 packets Splenda
  1. Add blueberries and sugar free maple syrup to a small saucepan. Cook over medium-low heat for 10 minutes and let it cool. I used a fork to break up the blueberries some.

  2. While the blueberries are cooking, mix together Greek yogurt, vanilla and Splenda.

  3. Line an 8×8 pan with parchment paper. Add the yogurt mixture to the pan.

  4. Use a small spoon and drop small amounts of the blueberry mixture to the yogurt. Use a butter knife to swirl it into the yogurt.

  5. Freeze for 2 hours.