Yield: 4 pancakes (1 Freestyle point)
Peel the banana and put it in a small mixing bowl. Mash it up.
Add the egg and stir until it is completely mixed.
In a small bowl, add the PB2 and water. Stir until it is smooth.
Add the PB2 and vanilla to the banana mixture and stir together.
Put a small frying pan over medium heat. Spray it with no-stick cooking spray. Add 1/4 cup of the batter. Flip the pancake once small bubbles start to form.
Add your favorite toppings but be sure to calculate any extra points. I used sugar free syrup.