Peel the banana and put it in a small mixing bowl. Mash it up.

Add the egg and stir until it is completely mixed.

In a small bowl, add the PB2 and water. Stir until it is smooth.

Add the PB2 and vanilla to the banana mixture and stir together.

Put a small frying pan over medium heat. Spray it with no-stick cooking spray. Add 1/4 cup of the batter. Flip the pancake once small bubbles start to form.

Add your favorite toppings but be sure to calculate any extra points. I used sugar free syrup.