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Chocolate Crepes

Yield: 12 crepes (2 crepes = 5 points for blue, green and purple)1

  • 1 cup all-purpose flour
  • 1 1/2 cups skim milk
  • 2 eggs
  • 1/2 teaspoon extra virgin olive oil
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1 tablespoon sugar
  1. Combine all of the ingredients in a blender. Blend until the batter is smooth.

  2. Let the batter rest for 30 minutes.

  3. Preheat an 8" non-stick skillet on medium-low for 5 minutes.

  4. Spray pan with non-stick cooking spray and add 1/4 cup of batter. Quickly turn the pan in all directions so the batter covers the entire pan.

  5. Let cook for about one minute. Use a rubber spatula to lift up the edge of the crepe and check if the bottom is cooked. Flip over the crepe and let it cook another 20 seconds, or until done.