Yield: 9 servings (3 points per serving for blue, green and purple)
Preheat oven to 375 degrees F.
Trim fat off of the pork. Slice tenderloin the long way down the center being careful not to cut all the way through. Open the pork and cover with plastic wrap. Using a mallet pound the pork as flat as you can.
Add the stuffing down the center of the tenderloin.
Roll up the pork and either use kitchen string or toothpicks to seal it closed.
Sprinkle with garlic powder, onion powder, salt and pepper.
Roast in the oven for 40 minutes. Allow it to rest 5 minutes before cutting.