Yield: 8 servings (1 1/2 cups per serving. 4 points per serving for blue, green and purple)
Turn the Instant Pot setting to Sautee and cook the sausage. Drain the grease.
Add the diced tomatoes, tomato sauce, beef broth, water, noodles and all of the seasonings.
Cover the pot and secure the lid. Make sure the valve is set to sealing. Cook on manual high pressure for 3 minutes. Once the timer beeps, allow the pressure to release for 5 minutes, then move the valve to unseal to let the rest of the pressure release.
Open the lid and stir. Then enjoy!