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Pumpkin Pie Crisp
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Yield: 8 servings (4 points per serving for blue and green, 3 points for purple)

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Ingredients
For the pumpkin pie:
  • 1 15 oz. can pumpkin
  • 12 oz. fat-free evaporated milk
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • 1/8 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated Splenda
For the crisp:
  • 1 cup quick oats
  • 1 1/2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated Splenda
  • 1/8 teaspoon cinnamon
Instructions

  1. Preheat oven to 375 degrees F.

  2. In a mixing bowl stir together all of the pumpkin pie ingredients. Once it is smooth add it to a pie dish that has been sprayed with no-stick cooking spray.

  3. Bake for 10 minutes.

  4. While the pie bakes put all of the ingredients for the crisp together in a mixing bowl. Mix together, then evenly spread over the pumpkin pie at the end of the 10 minutes.

  5. Bake an additional 30-35 minutes.