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Ham and Cheese Stromboli
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins

Yield: 6 servings (6 points per serving for blue, green and purple)

  • 1 Pillsbury thin pizza crust (pre-made in the refrigerated section)
  • 6 oz. Boar's Head ham
  • 4 slices Sargento ultra thin mild cheddar cheese slices
  • Egg wash
  • 1/2 teaspoon Italian Seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  1. Preheat oven to 400 degrees F.

  2. Unroll the pizza crust on a baking sheet lined with parchment paper. Add the ham slices followed by the cheese.

  3. Roll up the pizza dough.

  4. In a small bowl mix together the Italian seasoning, garlic powder and onion powder.

  5. Brush the egg wash on the pizza dough then sprinkle the seasoning over the dough.

  6. Bake for 18 minutes or until the crust is golden.